Chez Grand-mère

WHY WE LOVE IT: Step into Grandmother’s house, as it might have been 150 years ago in a coastal French village, when every aspect of a special meal began hours in advance with farm-fresh produce, fresh-killed meat, recently caught and fish cooked by skilled, loving hands. Each plate is a palette.

WHAT TO GET: Whatever you choose; You simply can’t go wrong Crab cakes.